Recipes from Twentieth century home cook book
Records 1 to 50 of 795, in reading order. Each links to a modern interpretation.
Hop Yeast and Yeast-Cakesp. 5Hop Yeast, No. 2p. 5Potato Yeastp. 6Salt Hop Yeastp. 6Bread Without Yeast - Salt-Risingp. 6Potato Breadp. 6Rye Breadp. 7Graham Breadp. 7Boston Brown Breadp. 7Corn and Rice Breadp. 7Kentucky Corn Breadp. 8Corn Ponep. 8Buttermilk Breadp. 8Steamed Corn Breadp. 8Breakfast Biscuitp. 8Thin Biscuitsp. 8Raised Biscuitp. 8Raised Biscuitp. 8Breakfast Puffsp. 8Bread Cakep. 9Graham Gemsp. 9Coffee Breadp. 9Oatmeal Breakfast Cakep. 9Rusks and Rollsp. 9Split Rollsp. 9Cinnamon Rollsp. 9Potato Piep. 10Peach Piep. 10Cranberry Piep. 10Mince Pies with Ciderp. 10Mince Pies without Ciderp. 11Rhubarb Piep. 11Good Lemon Piep. 11Lemon Pie without Lemonp. 11Raisin Piep. 11Cream Piep. 11Homely Piep. 11Apple Custard Piep. 12Plain Pumpkin Piep. 12Strawberry Short-Cakep. 12Grandmother's Strawberry Short-Cakep. 12Pineapple Short-Cakep. 13White Saucep. 13Wine Saucep. 13Plain Saucep. 13Boiled Pudding Saucep. 13Devonshire Creamp. 13English Plum Puddingp. 14Oatmeal Pudding or Porridgep. 14Brown Bettyp. 15