Breakfast Puffs

Ingredients

• Take two eggs well beaten
• a pint of milk
• a pint and a half of flour
• a piece of butter
• a little salt

Method

1. 1

   Beat the eggs, and stir the milk.

2. 2

   Add the salt, melt the butter, and stir in.

3. 3

   Then pour all into the flour, so as not to have it lumpy.

4. 4

   Stir up thoroughly, and butter the cups into which the batter is poured, filling them two-thirds full.

5. 5

   Eat with sauce.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 8. The excerpt below is the record exactly as published.

Breakfast Puffs. — Take two eggs well beaten, and stir into a pint of milk, a little salt, a piece of butter, and a pint and a half of flour

Cook this with the app: pantry check, scaling, and the assistant.