Americandessertvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Rhubarb Pie
From Twentieth century home cook book, 1905
Serves 2
Adjust sugar based on taste.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 11. The excerpt below is the record exactly as published.
Rhubarb Pie. Pkepare the stalks by peeling off the thin, reddish skin, and cutting in half or three-quarter inch pieces, which spread evenly in your crust-lined tins. Sift on a little flour, to which add a bit of butter and a teacup of sugar
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