Buttermilk Bread
From Twentieth century home cook book, 1905
Serves 8
A simple and delicious bread.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 8. The excerpt below is the record exactly as published.
Buttermilk Bread. — Take one quart of buttermilk, set it over the fire until it is scalded (but not boiling), then stir in flour enough to m.ake it thick as for o-riddle- cakes, and set it in a warm place to rise ; when it is light, put in one-half teaspoonful of soda, and as much salt
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