vegetariannut-free
Breakfast Biscuit
From Twentieth century home cook book, 1905
Serves 1
Serve hot for breakfast.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- a piece of risen bread dough
- one beaten egg
- a teaspoonful of butter
Method
Work the egg and butter into the risen dough.
Form into balls the size of an egg, place in a greased tin, and bake in a quick oven for twenty minutes.
Nutrition per serving
228Calories
10 gProtein
29 gCarbs
10 gFat
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 8. The excerpt below is the record exactly as published.
Breakfast Biscuit. — Take a piece of risen bread dough, and work into it one beaten egg and a teaspoonful of butter
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