Bread Cake
From Twentieth century home cook book, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 9. The excerpt below is the record exactly as published.
Bread Cake. — Three cups of dough, very hght; three cups of sugar, one cup of butter, three eggs, a nutmeg, raisins, one teaspoonful of pearlash dissolved in a little hot water
Cook this with the app: pantry check, scaling, and the assistant.