Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Custard Pie
From Twentieth century home cook book, 1905
Serves 4
Season with nutmeg.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 12. The excerpt below is the record exactly as published.
Apple Custard Pie. — Peel sour apples and stew until soft, and there is not much water left in them. Then rub through a colander. Beat three eggs for each pie to be baked ; and put in at the rate of one cup of butter and one of sugar
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