Devonshire Cream
From Twentieth century home cook book, 1905
Serves 10
This cream is a luxury, often served with fruit or preserves.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 13. The excerpt below is the record exactly as published.
Devonshire Cream. An excellent dish, to be eaten with puddings, some pies, fruits, r^tc., and one of the noted luxuries of the West of England, is "Devonshire cream,'' or "clotted cream." It is prepared as follows : From six to eight quarts of milk are strained into a thick earthenware pan or crock
Cook this with the app: pantry check, scaling, and the assistant.