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Lemon Pie without Lemon
From Twentieth century home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
18Calories
1 gProtein
1 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories18 kcal
Protein1.1 g
Carbohydrates1.1 g
Fiber0 g
Sugars0.8 g
Total Fat0.9 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol31 mg
Sodium16 mg
Potassium13 mg
Calcium5.9 mg
Iron0.2 mg
Magnesium1.3 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate4.4 mcg
Choline25 mg
Caffeine0 mg
Water26 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 11. The excerpt below is the record exactly as published.
Lemon Pie without Lemon. — Take one-half a teaspoonful of tartaric acid dissolved in half a cupful of cold water, half a teaspoonful of extract of lemon, one of sugar, yolk of egg, one soda cracker
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