American
Cinnamon Rolls
From Twentieth century home cook book, 1905
Serves 8
After they are done, eat them with your coffee or tea, just as you like.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 9. The excerpt below is the record exactly as published.
Cinnamon Rolls. — Take some of the dough you make bread of. Work in shortening and sugar. Then make a paste of butter, sugar and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.