Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Potato Yeast
From Twentieth century home cook book, 1905
Serves 8
A modern interpretation · AI-generated from the original record
Ingredients
- five or six potatoes
- two tablespoonfuls of sugar
- one of salt
- one quart of water
- a handful of hops
Method
Grate potatoes and add sugar and salt.
Boil water with hops, strain, and stir into potatoes.
Stir until thick, then add yeast when cool.
Nutrition per serving
92Calories
3 gProtein
21 gCarbs
0 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 6. The excerpt below is the record exactly as published.
Potato Yeast — Take five or six potatoes; grate fine. Then add two table- spoonfuls of sugar and one of salt. Take one quart of water and a handful of hops
Cook this with the app: pantry check, scaling, and the assistant.