Graham Gems
From Twentieth century home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 9. The excerpt below is the record exactly as published.
Graham Gems. — Take one quart of sweet milk. Stir in Graham flour until the batter is a little thicker than for griddlc-cakcs. Add salt
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