Coffee Bread
From Twentieth century home cook book, 1905
Serves 8
This is nice for lunch, dipped in hot coffee and cream.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 9. The excerpt below is the record exactly as published.
Coffee Bread. — Take two teacups of hop-yeast dough, and add two eggs well beaten up, three tablespoonfuls of sugar, two of butter
Cook this with the app: pantry check, scaling, and the assistant.