Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Thin Biscuits
From Twentieth century home cook book, 1905
Serves 4
Remove from the oven while they retain their whiteness.
A modern interpretation · AI-generated from the original record
Ingredients
- one pint of flour
- a saltspoonful of salt
- two ounces of butter
Method
Make into dough as soft as can be rolled with sweet milk.
Roll into large, round cakes and prick with a fork.
Bake until crisp but not browned.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 8. The excerpt below is the record exactly as published.
one pint of flour, and make into dou-h as soft as can be rolled, with sweet milk, a saltspoonful of salt, and two ounces of butter
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