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Mince Pies without Cider

Name: Mince Pies without Cider
Yield: 20 servings
Ingredients: four pounds of boiled lean beef; one-half pound suet; four ounces cinnamon; two ounces mace or nutmeg; one ounce cloves; four pounds raisins; one pint molasses; one quart brandy; sugar to make it very sweet; twelve pounds of tart apples

From Twentieth century home cook book, 1905

Serves 20

This will keep for months.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

994Calories

20 gProtein

138 gCarbs

34 gFat

Full nutrition (35 nutrients)

Calories994 kcal

Protein20 g

Carbohydrates138 g

Fiber12 g

Sugars112 g

Total Fat34 g

Saturated Fat16 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol75 mg

Sodium96 mg

Potassium1697 mg

Calcium216 mg

Iron5.8 mg

Magnesium151 mg

Phosphorus283 mg

Zinc4 mg

Copper0.6 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A6.5 mcg

Vitamin E0.7 mg

Vitamin K9 mcg

Vitamin B60.8 mg

Vitamin B122.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.6 mg

Folate14 mcg

Choline26 mg

Caffeine0 mg

Alcohol15 g

Water340 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 11. The excerpt below is the record exactly as published.

four pounds of boiled lean beef ; one-half pound suet; four ounces cinnamon ; two ounces mace or nutmeg; one ounce cloves; four pounds raisins ; one pint molasses ; one quart brandy ; sugar to make it very sweet. To the above add an equal weight, nearly twelve pounds, of tart apple

Cook this with the app: pantry check, scaling, and the assistant.