vegetariangluten-freenut-free
Raised Biscuit
From Twentieth century home cook book, 1905
Serves 12
These quantities will make three dozen biscuits.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- one pint of milk
- one egg
- one gill of butter
- half-pint, or less, of sugar
- two potatoes baked quite dry
Method
Mix all ingredients together overnight with yeast and flour.
In the morning, mold by hand with as little flour as possible.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 8. The excerpt below is the record exactly as published.
Raised Biscuit.— One pint of milk, one egg, one gill of butter, half-pint, or less, of sugar, two potatoes baked quite dry
Cook this with the app: pantry check, scaling, and the assistant.