vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Homely Pie
From Twentieth century home cook book, 1905
Serves 16
Lay strips of paste on top to prevent foaming.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 11. The excerpt below is the record exactly as published.
omely" Pie, — Take one cup of molasses, one cup of good vinegar, one cup of water, one small spoonful of extract of lemon and a piece of butter the size of a hen's egg
Cook this with the app: pantry check, scaling, and the assistant.