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Good Lemon Pie
From Twentieth century home cook book, 1905
Serves 2
Top with beaten egg whites mixed with sugar.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
713Calories
17 gProtein
138 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories713 kcal
Protein17 g
Carbohydrates138 g
Fiber1.4 g
Sugars127 g
Total Fat12 g
Saturated Fat3.9 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol465 mg
Sodium213 mg
Potassium400 mg
Calcium180 mg
Iron3.7 mg
Magnesium32 mg
Phosphorus268 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D2.5 mcg
Vitamin C27 mg
Vitamin A201 mcg
Vitamin E1.4 mg
Vitamin K0.4 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.8 mg
Folate78 mcg
Choline373 mg
Caffeine0 mg
Water260 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 11. The excerpt below is the record exactly as published.
Good Lemon Pie. — Take one lemon, one cup of water, one cup of brown sugar, two tablespoonfuls of flour, five eggs, three tablespoonfuls of white sugar
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