Recipes from Cooking for profit
Records 301 to 350 of 816, in reading order. Each links to a modern interpretation.
Devilled Crabsp. 110Canned Crabs Devilledp. 111Oatmeal Mush and Milkp. 111Doughnuts and Milkp. 112Baked Pork and Beansp. 112Boston Brown Breadp. 112Sour Milk Cheese or Smearkasep. 113Cream Cheesep. 113Baked Bread Puddingp. 113Baked Rice and Milk Puddingp. 114Cracked Wheat Puddingp. 114Cracked Wheat Puddingp. 114Lincoln Piep. 114Baked Custard in Cupsp. 115Peach Shortcakep. 115Boiled Rice and Milkp. 116Batter Cakes with Syrupp. 116Baking Powder Batter Cakesp. 116White Bread Cakesp. 116Rice Batter Cakesp. 116Corn Batter Cakesp. 116Sugar Tops or Cookies Without Eggsp. 117Cookies - Goodp. 117Jumblesp. 118Ginger Snaps - Rich Kindp. 118Ginger Snaps - English, Richestp. 118Ginger Nuts without Eggsp. 118Soft Ginger Nuts Without Eggsp. 118Brown Ginger Cookies, Good Commonp. 118Brandy Snapsp. 119Sponge Gingerbread - Best Kindp. 119Common Gingerbreadp. 119Peanut Barp. 120Mint Dropsp. 120Mint Dropsp. 120Chocolate Creams—Bestp. 120Honey Nougatp. 120Tutti-Frutti Candyp. 120Burnt Almondsp. 120Almond Taffy-Brownp. 121Almond Candy—Whitep. 121Cocoanut Cream Squaresp. 121Chocolate Cream Dropsp. 121Walnut Creamsp. 122Walnut Creamsp. 122Cocoanut Cream Ballsp. 122Fine White Sugar Candy-Pulledp. 122Lemon Candy— Clearp. 122Chocolate Caramelsp. 124Molasses Candy to Pullp. 124