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Baked Pork and Beans
From Cooking for profit, 1886
Serves 1
Cost of material — beans 4, pork 4; 8 cents for 4 dishes.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 112. The excerpt below is the record exactly as published.
Baked Pork and Beans. Wash and pick over a large heaping cupful of navy beans and steep them in water over night. Put tbem on next moraing with fresh water to more than cover, and baking soda the size of a bean and let boil about an hour. Then carry them to the sink, pour all into a colander letting the water run away and put back into the saucepan with cold water enough to come up to a level. Boil again and in a few minutes they will be eoft. Season with a little salt and table- spoon of molasses. Put them into four pint bowls or tin pans, lay an ounce slice of salt pork
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