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Ginger Snaps - Rich Kind
From Cooking for profit, 1886
Serves 5
These cookies are rich and flavorful.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 118. The excerpt below is the record exactly as published.
Ginger Snaps— Rich Kind, 8 ounces of butter. 8 ounces of white sugar. 8 eggs. 1 to 2 ounces of ground ginger. 1 teaspoonful of baking powder. 1-| pounds of flour
Cook this with the app: pantry check, scaling, and the assistant.