Cocoanut Cream Balls
From Cooking for profit, 1886
Serves 10
The same can be made with candy colored pink.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 122. The excerpt below is the record exactly as published.
Cocoanut Cream Balls. 1 pound pulverized sugar. 1 teaspoon powdered gum arable. 5 tablespoons water. 2 tablespoons cocoanut, minced. 2 tablespoons currants, minced. 1 teaspoon lemon extract
Cook this with the app: pantry check, scaling, and the assistant.