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Baking Powder Batter Cakes
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
116Calories
3 gProtein
25 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories116 kcal
Protein3.4 g
Carbohydrates25 g
Fiber0 g
Sugars0 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium236 mg
Potassium43 mg
Calcium136 mg
Iron2 mg
Magnesium9 mg
Phosphorus82 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate50 mcg
Choline0 mg
Caffeine0 mg
Water3.2 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 116. The excerpt below is the record exactly as published.
Baking Powder Batter C^kes. Same ingredients as **flanuel cakes,'* but no \east. Put in two lar^^e teaspoons of baking powde
Cook this with the app: pantry check, scaling, and the assistant.