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Peanut Bar
From Cooking for profit, 1886
Serves 8
Ensure sugar is melted to the right color for best results.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
379Calories
7 gProtein
61 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories379 kcal
Protein7.3 g
Carbohydrates61 g
Fiber2.4 g
Sugars58 g
Total Fat14 g
Saturated Fat1.8 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.4 g
Cholesterol0 mg
Sodium5.7 mg
Potassium201 mg
Calcium27 mg
Iron1.3 mg
Magnesium48 mg
Phosphorus107 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E2.4 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)3.4 mg
Folate68 mcg
Choline15 mg
Caffeine0 mg
Water1.9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 120. The excerpt below is the record exactly as published.
Peanut Bar. 1 pound granulated sugar. J pound shelled peanuts
Cook this with the app: pantry check, scaling, and the assistant.