FoodNet

Recipes from Cooking for profit

Records 351 to 400 of 816, in reading order. Each links to a modern interpretation.

Chocolate Candy to Pullp. 124Fig Pastep. 124Frosted Grapesp. 124Grapes Glazed with Sugarp. 124Frosted Orangesp. 124Almond Macaroonsp. 125Common Boxed Macaroonsp. 125Meringues a la Creamp. 126Rose Meringuesp. 126Chocolate Meringuesp. 127Almond Rings and Fingersp. 127Icing and Ornamenting Cakesp. 127Wine and Fruit Jelliesp. 127Stock Jellyp. 128One Quart of Jellyp. 129Soda Meadp. 129English Meadp. 129Wine Meadp. 129Molasses Beerp. 130Ginger Popp. 130Devilled Crab in Shellp. 132Shrimps in Mayonaisep. 132Sardines with Brown Bread and Butterp. 133Cold Corned Tonguep. 133Maids of Honorp. 133Lemon Butter (or Paste; or Cheesecake; or Lemon Honey)p. 134Devilled Ham Sandwichesp. 136German Fried Potatoesp. 138Plain Baked Custardp. 138Potatoes Baked in Milkp. 138Baking Powder Biscuitsp. 138Minced Ham on Toastp. 139Baking Powder Biscuitsp. 139Beefsteak Stewed in Gravyp. 141Covered Rhubarb Piep. 141Cooking Tough Steaksp. 142Potato Cakesp. 142Pickerel Fried in Butterp. 143Potato Cream Soupp. 147Potato Cream Soupp. 147Molasses Pound Cakep. 148Fried Liver and Gravyp. 148Rollsp. 149Potatoes Stewed in Creamp. 151Clabber Batter Cakesp. 151Cream Curd Puddingp. 152Tomato and Green Pea Soupp. 152Broiled Mutton Chopsp. 155Potatoes Minced and Brownedp. 156Stewed Eggsp. 156