vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Jumbles
From Cooking for profit, 1886
Serves 24
These cookies can be made in various shapes.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 118. The excerpt below is the record exactly as published.
Jumbles. These are cookies in ring shapes of vari - ofis degrees of richness. The proper shape is ribbed by being forced out of a tube ■with a saw tooth aperture. Commonly, however, they are oi\ly rings made with a ring cookie cutter. Either of the fore- going mixtures for sugar cakes or cook- ies may be used or this, which is rich and contains no powder, 1 pound sugar. 12 ounces butter. 8 eggs. Flavoring extract — either lemon, or ange or cinnamon. 2 pound scant of flour
Cook this with the app: pantry check, scaling, and the assistant.