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White Bread Cakes

Name: White Bread Cakes
Yield: 3 servings
Ingredients: 2 pressed-in cups bread crumbs; 1-| cups flour; 3 cups water; 2 eggs; 1 teaspoon baking powder; Salt

From Cooking for profit, 1886

Serves 3

No shortening nor syrup needed.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

562Calories

21 gProtein

101 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories562 kcal

Protein21 g

Carbohydrates101 g

Fiber3.2 g

Sugars4.6 g

Total Fat7.9 g

Saturated Fat1.9 g

Monounsaturated Fat2 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol124 mg

Sodium739 mg

Potassium275 mg

Calcium256 mg

Iron7.7 mg

Magnesium54 mg

Phosphorus285 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A53 mcg

Vitamin E0.4 mg

Vitamin K4.9 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9 mg

Folate193 mcg

Choline109 mg

Caffeine0 mg

Water273 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 116. The excerpt below is the record exactly as published.

White Bread Cakes. 2 pressed-in cups bread crumbs. 1-| cups flour. 3 cups water. 2 eggs. Salt. 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.