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Molasses Candy to Pull
From Cooking for profit, 1886
Serves 3
Molasses candy if not pulled but merely allowed to set on dishes is improved by having about half a teaspoonful of soda stirred in after it has been taken from the fire and before it is poured out. Flavorings may be added at the same time.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
762Calories
0 gProtein
195 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories762 kcal
Protein0 g
Carbohydrates195 g
Fiber0 g
Sugars196 g
Total Fat8.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol22 mg
Sodium45 mg
Potassium1617 mg
Calcium232 mg
Iron5.3 mg
Magnesium268 mg
Phosphorus37 mg
Zinc0.3 mg
Copper0.6 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1 mg
Folate0 mcg
Choline15 mg
Caffeine0 mg
Water90 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 124. The excerpt below is the record exactly as published.
Molasses Candy to Pull. 1 large coffee cup moksses. 12 ounces sugar, either brown or white. One-third cup vinegar. Half cup water. 1 ounce butter
Cook this with the app: pantry check, scaling, and the assistant.