Recipes from Cooking for profit
Records 251 to 300 of 816, in reading order. Each links to a modern interpretation.
Chocolate Pastry Creamp. 93French Cream Puffsp. 94Coffee Pastry Creamp. 94Cream Cake or Washington Piep. 94Napoleon Cakep. 95Iced Coffeep. 95Dry Stewp. 96Boston Fancy Stewp. 96Box Stewp. 96Fried Oysters, Single Breadedp. 97Fried Oysters, Double Breadedp. 97Broiled Oysters, Bread-Crumbedp. 97Oysters Sawteed in Butterp. 97Plain Broiled Oysters on Toastp. 98Oysters Broiled in Baconp. 98Steamed Oystersp. 98Oysters— Shell Roastp. 98Oysters— Fancy Roastp. 99Oysters— Pan Roastp. 99Oysters in a Loafp. 99Scalloped Oystersp. 99Scalloped Oysters for a Partyp. 99Scalloped Oysters on Half Shellp. 100Scalloped Oysters for Hotel Dinnerp. 100Oyster Patties - Whitep. 100Oyster Patties - Yellowp. 101Oyster Patties - Brownp. 101Oyster Patties, Household Stylep. 102Oyster Soup - Common Lunchp. 102Oyster Soup - Good Hotelp. 102Oyster Soup— French Wayp. 103Brown Oyster Soupp. 103Scalloped Clams— Half Shellp. 104Fricasseed Clams on Toastp. 104Fried Clamsp. 104Clam Chowder— Coney Island Stylep. 105Clam Chowder— Boston Stylep. 105Baked Clam Chowder— Hotel Side Dishp. 105Clam Soup— Hotelp. 105Clam Cream Soupp. 106Mussels - Water Saucep. 106Mussels Stewedp. 106Lobster in Mayonnaise - Pastryp. 107Salad Cream Without Oilp. 108Lobster Salad Made With Celeryp. 108Lobster Saladp. 108Buttered Lobster on Toastp. 109Lobster Cutletsp. 109Lobster Croquettesp. 109Soft Shell Crabs, Friedp. 110