Honey Nougat
From Cooking for profit, 1886
Serves 8
Wrap the little cuts in wax paper.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 120. The excerpt below is the record exactly as published.
Honey Nougat. A moist candy to be sliced, wrapped in wax tissue paper. 4 tablespoons strained honey. 2 ounces almonds, blanched. 1 pound flour of sugar
Cook this with the app: pantry check, scaling, and the assistant.