Cocoanut Cream Squares
From Cooking for profit, 1886
Serves 2
Can be colored red or made with chocolate.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 121. The excerpt below is the record exactly as published.
Cocoanut Cream Squares. 1 pound granulated sugar, 8 ounces cocoanut either fresh grated or desicated. A small half cup water
Cook this with the app: pantry check, scaling, and the assistant.