Cracked Wheat Pudding
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 114. The excerpt below is the record exactly as published.
Cracked Wheat Pudding. 4 large cups cracked wheat mush. Small half cup black molasses. 1 cup minced suet — 3 ounces. 2 eggs. 1 cup milk or water. 1 rounded teaspoon ground cinnamon
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