Doughnuts and Milk
From Cooking for profit, 1886
Serves 4
Cost of material is about 6 cents per dozen.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 112. The excerpt below is the record exactly as published.
Doughnuts end Milk. Prepare the dough as if for French rolls or cream rolls, roll out thin, cut out like small biscuits, brush over the tops with the least possible amount of melted
Cook this with the app: pantry check, scaling, and the assistant.