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Ginger Snaps - English, Richest

From Cooking for profit, 1886

Serves 5

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Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 118. The excerpt below is the record exactly as published.

Ginger Snaps— English, Richest. 1^ cups sugar — 12 ounces. 1 cnp butter — 8 ounces. Beggs. ^ cup milk. '2 tablespoons ground ginger. :2 teaspoons baking powder, 6 c'lps flour — 1^ pounds

Cook this with the app: pantry check, scaling, and the assistant.