Almond Taffy-Brown
From Cooking for profit, 1886
Serves 10
Cannot be stirred or pulled.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 121. The excerpt below is the record exactly as published.
Almond Taffy- Brown. 1^ pounds brown sugar. 8 ounces best fresh butter. 1 teacupful of vinegar and water
Cook this with the app: pantry check, scaling, and the assistant.