Recipes from The century cook book
Records 51 to 100 of 650, in reading order. Each links to a modern interpretation.
Baked Fishp. 18Fish Chowderp. 18Escalloped Fishp. 18Fish Puddingp. 18Eel with Tartare Saucep. 19Fillets of Mackerelp. 19Salmon with Caper Saucep. 19Stewed Troutp. 19Escalloped Oystersp. 19Oyster Stewp. 19Milk Stewp. 19Milk Stewp. 20Pickled Oystersp. 20Oyster Piep. 20Fricassed Oystersp. 20Oyster Pattiesp. 20Boiled Lobsterp. 21Broiled Lobsterp. 21Lobster Cutletsp. 21Lobster Curryp. 21Clam Chowderp. 21Musselsp. 21Lobster Pattiesp. 22Roast Beefp. 22Braised Beefp. 23Beef Stewp. 23Beef a La Modep. 24Scotch Hollp. 24Hamburger Steakp. 24Fried Beefsteakp. 24Broiled Beefsteakp. 24Hamburger Steakp. 24Corned Beefp. 24Filet of Beef Lardedp. 24Beefsteak Toastp. 24Beef Kidneyp. 25Beef Kidney, No. 2p. 25Beefsteak Piep. 25Beef Cakep. 25Boiled Tonguep. 25Stewed Ox-Tailsp. 26Potted Beefp. 26Creamed Beefp. 26Veal Loafp. 26Spiced Beefp. 26Fricassee of Vealp. 27Veal Curryp. 27Veal and Ham Piep. 28Veal and Ham Piep. 28Fricandeau of Vealp. 28