pescatariannut-freeegg-freesoy-free
Broiled Lobster
From The century cook book, 1894
Serves 1
Sauce can be added if desired.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
199Calories
4 gProtein
0 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories199 kcal
Protein4.3 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat20 g
Saturated Fat13 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol86 mg
Sodium109 mg
Potassium56 mg
Calcium27 mg
Iron0.1 mg
Magnesium10 mg
Phosphorus46 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A171 mcg
Vitamin E0.8 mg
Vitamin K1.8 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate3.3 mcg
Choline22 mg
Caffeine0 mg
Water24 g
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 21. The excerpt below is the record exactly as published.
Broiled Lobster. Take the meat of the claws and tail; split if too thick, season with salt and pepper, and dust with flour; put in a wire broiler and cook over a clear fire; as it cooks, pour over it a little melted butter
Cook this with the app: pantry check, scaling, and the assistant.