Beef Kidney
From The century cook book, 1894
Serves 2
Shalot can be omitted if disliked.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 25. The excerpt below is the record exactly as published.
Beef Kidney. Take one kidney, one desertspoonful of minced parsley, i teaspoonful of minced shalot, salt and pepper to taste, ^ pint of gravy, 3 tablespoonfuls of sherry
Cook this with the app: pantry check, scaling, and the assistant.