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Beef a La Mode

Name: Beef a La Mode
Yield: 8 servings
Ingredients: about 3 lbs. of clod or flank of beef; 2 oz. of clarified dripping; 1 large onion; 2 quarts of water; 12 berries of allspice; 2 bay-leaves; ½ teaspoonful of whole black pepper; salt to taste; flour

From The century cook book, 1894

Serves 8

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

580Calories

30 gProtein

5 gCarbs

48 gFat

Full nutrition (33 nutrients)

Calories580 kcal

Protein30 g

Carbohydrates4.8 g

Fiber0.5 g

Sugars0.8 g

Total Fat48 g

Saturated Fat19 g

Monounsaturated Fat21 g

Polyunsaturated Fat3.2 g

Cholesterol133 mg

Sodium109 mg

Potassium497 mg

Calcium32 mg

Iron3.4 mg

Magnesium35 mg

Phosphorus272 mg

Zinc6.1 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C1.7 mg

Vitamin A0.6 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60.6 mg

Vitamin B124.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)6.3 mg

Folate21 mcg

Choline9.8 mg

Caffeine0 mg

Water351 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 24. The excerpt below is the record exactly as published.

Beef a La Mode, You need about 3 lbs. of clod or flank of beef, 2 oz. of clarified dripping, I large onion, flour, 2 quarts of water, 12 berries of allspice, 2 bay-leaves, ^ tea- spoonful of whole black pepper, salt to taste

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