Fried Beefsteak
From The century cook book, 1894
Serves 1
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 24. The excerpt below is the record exactly as published.
Fried Beefsteak. In very hot frying pan put a little fat then your steak, season with salt and pepper; fry to a nice brown; cover not while cooking. When done, spread some good butter
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