Filet of Beef Larded
From The century cook book, 1894
Serves 8
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 24. The excerpt below is the record exactly as published.
Filet of Beef Larded. Order the filet from your butcher larded. About five pounds will be enough for a dinner of eight persons. Cut an onion, a carrot and one- fourth of a turnip in slices, and put in the pan intended to roast the filet; salt the meat, pour a little fat over it
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