gluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Beefsteak Pie
From The century cook book, 1894
Serves 6
Sheep's kidneys can be added for improvement.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
12Calories
1 gProtein
0 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories12 kcal
Protein1.1 g
Carbohydrates0.1 g
Fiber0 g
Sugars0 g
Total Fat0.8 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol31 mg
Sodium12 mg
Potassium12 mg
Calcium4.8 mg
Iron0.1 mg
Magnesium1 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.9 mcg
Choline25 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 25. The excerpt below is the record exactly as published.
Beefsteak Pie. Take three pounds of steak, seasoning ^^i^^^^i!.^.^ to taste, of salt, cayenne and black pepper, crust, water and the yolk of an ^gg
Cook this with the app: pantry check, scaling, and the assistant.