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Potted Beef
From The century cook book, 1894
Serves 1
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 26. The excerpt below is the record exactly as published.
Potted Beef. You need the remains of cold roast or boiled beef, X lb. of butter, cayenne to taste, 2 blades of pounded mace
Cook this with the app: pantry check, scaling, and the assistant.