Creamed Beef
From The century cook book, 1894
Serves 1
Can be served on toast.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 26. The excerpt below is the record exactly as published.
Creamed Beef. Put a lump of butter the size of an tgg in a frying pan, when it is melted add cold roast beef, cut in thin slices or chipped dried beef, and fry to a nice brown; then add a tablespoonful of flour, and stir well; last of all add enough water or milJc to make a nice crea
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