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Oyster Patties
From The century cook book, 1894
Serves 6
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 20. The excerpt below is the record exactly as published.
Oyster Patties. Boil a quart of oysters with just enough liquor to cover them; as soon as they come to a boil, season with salt and pepper and three tablespoonfuls of butter
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