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Spiced Beef

Name: Spiced Beef
Yield: 7 servings
Ingredients: Four pounds of round beef; three dozen small crackers; four eggs; one cup of milk; one tablespoonful ground mace; two tablespoonfuls of black pepper; one tablespoonful melted butter

From The century cook book, 1894

Serves 7

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

693Calories

96 gProtein

13 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories693 kcal

Protein96 g

Carbohydrates13 g

Fiber0.9 g

Sugars2.1 g

Total Fat26 g

Saturated Fat8.9 g

Monounsaturated Fat10 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol353 mg

Sodium208 mg

Potassium926 mg

Calcium107 mg

Iron8.7 mg

Magnesium76 mg

Phosphorus707 mg

Zinc16 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0.9 mcg

Vitamin C0.2 mg

Vitamin A71 mcg

Vitamin E1.8 mg

Vitamin K8.6 mcg

Vitamin B61.3 mg

Vitamin B125 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)16 mg

Folate59 mcg

Choline432 mg

Caffeine0 mg

Water205 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 26. The excerpt below is the record exactly as published.

Spiced Beef. Four pounds of round beef chopped fine; take from it all fat; add to it three dozen small crackers rolled fine, four eggs, one cup of milk, one tablespoonful ground mace, two tablespoonfuls of black pepper, one table- spoonful melted butte

Cook this with the app: pantry check, scaling, and the assistant.