Recipes from The century cook book

Records 101 to 150 of 650, in reading order. Each links to a modern interpretation.

Roast Porkp. 29 Pork Tenderloin Broiledp. 29 Salt Porkp. 29 Pork and Beansp. 29 Roast Pigp. 30 Baked Pork Tenderloinp. 30 Baked Pork Tenderloinp. 30 Boiled Hamp. 30 Pig's Feet Broiledp. 30 Fried Pig's Feetp. 30 Fried Sausagesp. 30 Ham and Eggsp. 31 Breakfast Baconp. 31 Boiled Baconp. 31 Collared Pig's Facep. 31 Pork Chopsp. 31 Roast Leg of Porkp. 32 Roast Muttonp. 32 Irish Stewp. 32 Braised Leg of Muttonp. 32 Scotch Haggisp. 34 Kidneys on Toastp. 34 Breast of Lamb and Green Peasp. 34 Broiled Mutton Chopsp. 34 Lamb Chops Saute with Peasp. 35 Boiled Leg of Muttonp. 35 Turkey Stuffed with Oystersp. 35 Chicken Fricasseep. 36 Smothered Chickenp. 36 Chicken Fry with Brown Gravyp. 36 Broiled Chickenp. 36 Quail on Toastp. 36 Chicken Piep. 36 Chicken Pot Piep. 36 Pressed Chickenp. 36 Boiled Fowl and Ricep. 36 Chicken Pattiesp. 37 Roast Pigeonsp. 37 Quail on Toast No. 2p. 37 Roast Goosep. 38 Roast Duckp. 38 Jugged Harep. 38 Stewed Duck and Peasp. 38 Fowl a La Marengop. 38 Curried Chickenp. 38 Roast Rabbitp. 39 Stewed Rabbitp. 39 Roast Venisonp. 39 Larded Grousep. 40 Grand Pacific Game Piep. 40