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Beef Cake

Name: Beef Cake
Yield: 2 servings
Ingredients: the remains of cold roast beef; to each pound of cold meat allow % lb. of bacon or ham; seasoning to taste of pepper; seasoning to taste of salt; i small bunch of minced savory herbs; i or 2 eggs

From The century cook book, 1894

Serves 2

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

523Calories

77 gProtein

1 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories523 kcal

Protein77 g

Carbohydrates0.5 g

Fiber0 g

Sugars0.1 g

Total Fat21 g

Saturated Fat7.3 g

Monounsaturated Fat10 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol293 mg

Sodium1257 mg

Potassium1252 mg

Calcium73 mg

Iron5.5 mg

Magnesium79 mg

Phosphorus813 mg

Zinc12 mg

Copper0.3 mg

Manganese0 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A40 mcg

Vitamin E1.2 mg

Vitamin K2.6 mcg

Vitamin B61.8 mg

Vitamin B123 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)21 mg

Folate42 mcg

Choline375 mg

Caffeine0 mg

Water260 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 25. The excerpt below is the record exactly as published.

Beef Cake. Take the remains of cold roast beef; to each pound of cold meat allow % lb. of bacon or ham; seasoning to taste, of pepper and salt, i small bunch of minced savory herbs, i or 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.