Broiled Beefsteak
From The century cook book, 1894
Serves 1
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 24. The excerpt below is the record exactly as published.
Broiled Beefsteak. Have your steak from three- quarters to an inch in thickness. Never pound steak. Butter your steak and broil quickly over a clear fire, season with salt and pepper, put a piece of good butter
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