Baked Eggs with Vegetables

Name: Baked Eggs with Vegetables
Ingredients: Prepare mashed potatoes or cooked spinach, finely chopped and seasoned with butter, pepper and salt.; Break each egg into a saucer, then carefully slip into the hollow formed; season lightly.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 36. The excerpt below is the record exactly as published.

BAKED EGGS WITH VEGETABLES. 1. Prepare mashed potatoes or cooked spinach, finely chopped and seasoned with butter, pepper and salt. 2. Place in a buttered casserole; smooth the top, then make a depression for each egg. 3. Break each egg into a saucer, then carefully slip into the hollow formed; season lightly.

Cook this with the app: pantry check, scaling, and the assistant.